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Proudly South African Wines Internationally Acclaimed
By Kagiso Bonoko
South Africa wines enjoys domestic and international recognition because of quality, taste, and well-maintained reputation.
South Africa's wines have over the years made...
Celebrating 30 Years of Democracy: Reflecting on South Africa’s Journey
This year’s Freedom Day, on 27 April, marks the 30th anniversary of democracy in South Africa. On this day in 1994, many South Africans...
The preservation of water is everyone’s responsibility
According to South African Human Rights Commission, Chapter 2 of the Constitution of South Africa provides that everyone has the right to have access...
MESSAGE BY PRESIDENT CYRIL RAMAPHOSA ON COVID-19 PANDEMIC THURSDAY, 9 APRIL 2020
My Fellow South Africans,
At midnight tonight, it will be exactly two weeks since our country entered into an unprecedented nation-wide lockdown to contain the...
Opening Address by President Cyril Ramaphosa at the Second South Africa Investment Conference
Opening Address by President Cyril Ramaphosa at the Second South Africa Investment Conference
6 November 2019, Sandton Convention Centre, Johannesburg
Programme Director,
Distinguished Guests,
Ladies and Gentlemen,
It is...
Highlights from Finance Minister Tito Mboweni’s 2019 Budget Speech
Wednesday 20 February 2019 marked an important day for South Africans. Members of Parliament (MPs) gathered to listen to Minister of Finance, Tito Mboweni...
Research and job creation focus at agro-processing gathering
A variety of speakers shared their experiences in the sector at a two-day Technology and Human Research for Industry (THRIP) agro-processing symposium. Some highlighted...
Cookbook celebrates South Africa’s culinary heritage
South African chef Nompumelelo Mqwebu is taking local cuisine to the world with the release of her new cookbook, Through the Eyes of an...
South African cuisine
South Africa offers culinary challenges from crocodile sirloins to fried caterpillars to sheep heads, but also a familiar global menu - anything from hamburgers to sushi to pad thai to spaghetti bolognaise. Check out the menu.
Gift of the Givers: 25 years of philanthropy: Emily Thomas
In a series of five articles, we share stories from Gift of the Givers volunteers in their own words as the organisation marks its...
