cookbook
Nation Brand Forum 2019 Competition Terms and Conditions
This promotion is open to all South African residents aged 18 years and older.
This online promotion runs from 16 October 2019 –...
The Lazy Makoti’s Guide to the Kitchen
- Mogau Seshoene returns from Maco, China and the Gourmand World Cookbook Awards Ceremony – the Olympics of Cookbooks
Mogau Seshoene has just returned from...
Cookbook celebrates South Africa’s culinary heritage
South African chef Nompumelelo Mqwebu is taking local cuisine to the world with the release of her new cookbook, Through the Eyes of an...
Food and culture celebrated in District Six cookbook
District Six Huis Kombuis Food and Memory is a cookbook that combines peoples' stories with food, a binding force in the community.
Compiled by...
TV foodie Guy Fieri opens restaurant in South Africa
American chef and celebrity television food personality Guy Fieri is bringing his take on guilty culinary pleasures to South Africa, with the April opening...
Londoners get a taste of South African food
South African cuisine takes centre stage at a restaurant in London. Situated near Buckingham Palace, bbar serves everything from boerewors to bunny chow.
Compiled by...
South African career women disrupt their industries
Women spoke about seeking opportunities in their pursuit of turning their dreams into realities – and encourage women to help each other.
Melissa Javan
"Crash, fix...
South African chefs stand tall at Oscars of food industry
The Gourmand World Cookbook Awards takes place in May this year. With 10 South African books shortlisted, the country has a strong chance to...
New food show explores South Africa’s enticing dishes
A Taste of South Africa is a new show about food, being filmed with British chef Matt Tebbutt. It explores local favourites and the...
Cooking in Cariema Isaacs’ Cape Malay kitchen
Cape Malay cooking has left its unique mark on South Africa’s collective heritage. It is known and loved across the country. Cariema Isaacs, author...
