Food and culture celebrated in District Six cookbook
District Six Huis Kombuis Food and Memory is a cookbook that combines peoples' stories with food, a binding force in the community.Compiled by...
South Africa’s largest maize crop in history
The country's largest maize crop is expected later this year, says the Department of Agriculture. We look at the positive effects of this on...
Khayelitsha’s “Spinach King” is building a healthy eating empire
Inspiring young entrepreneur Lufefe Nomjana started with a good idea and R40. Today he has expanded his small-scale spinach-bread making business into a range...
TV foodie Guy Fieri opens restaurant in South Africa
American chef and celebrity television food personality Guy Fieri is bringing his take on guilty culinary pleasures to South Africa, with the April opening...
Londoners get a taste of South African food
South African cuisine takes centre stage at a restaurant in London. Situated near Buckingham Palace, bbar serves everything from boerewors to bunny chow.Compiled by...
South African cooking show picked up to air in US and Australia
A South African cooking show is being syndicated in the US and Australia, following its success in Europe, Middle East and Africa. Season 2...
South Africa’s Route 62 is world’s best road trip
The scenic Route 62, between Cape Town and Oudtshoorn, has been named by CNN Travel as the world's best road trip destination. Here are...
South African chefs stand tall at Oscars of food industry
The Gourmand World Cookbook Awards takes place in May this year. With 10 South African books shortlisted, the country has a strong chance to...
South Africa’s first vegan magazine
Media24 has launched South Africa’s first vegan focused magazine, The Vegan Life. Besides vegan friendly recipes, there are also informative articles on a wide...
New food show explores South Africa’s enticing dishes
A Taste of South Africa is a new show about food, being filmed with British chef Matt Tebbutt. It explores local favourites and the...
