Food

The scenic Route 62, between Cape Town and Oudtshoorn, has been named by CNN Travel as the world's best road trip destination. Here are...

South Africa offers culinary challenges from crocodile sirloins to fried caterpillars to sheep heads, but also a familiar global menu - anything from hamburgers to sushi to pad thai to spaghetti bolognaise. Check out the menu.

Inspiring young entrepreneur Lufefe Nomjana started with a good idea and R40. Today he has expanded his small-scale spinach-bread making business into a range...

Chef Chantel Dartnall has been named the best female chef in the world for 2017 at The Best Chef Awards held in Poland. Dartnell...

American chef and celebrity television food personality Guy Fieri is bringing his take on guilty culinary pleasures to South Africa, with the April opening...

Cape Malay cooking has left its unique mark on South Africa’s collective heritage. It is known and loved across the country. Cariema Isaacs, author...

Media24 has launched South Africa’s first vegan focused magazine, The Vegan Life. Besides vegan friendly recipes, there are also informative articles on a wide...

South African chef Nompumelelo Mqwebu is taking local cuisine to the world with the release of her new cookbook, Through the Eyes of an...

South African food celebrates the country's rich cultural heritage, as well as taking advantage of the natural bounty of seafood, meat, game and plants. All this food has got to be washed down with something, and our wine has been earning rave reviews internationally for 300 years.

A South African cooking show is being syndicated in the US and Australia, following its success in Europe, Middle East and Africa. Season 2...