Food & Wine

With humble beginnings, the proudly South African family-owned business was established in 1997 by Ralph Strange and his sons, David and Steven, with unwritten...

By Phindile Maduna China is South Africa’s largest trading partner with one of the main exports to China being agricultural products. The wine industry is...

By Kagiso Bonoko   South Africa wines enjoys domestic and international recognition because of quality, taste, and well-maintained reputation.   South Africa's wines have over the years made...

Celebrity Chef Benny Masekwaneng has been hard at work, crafting an authentic South African menu for guests attending a networking dinner hosted by Team...

There's a fusion of the entertainment and culinary worlds this weekend at the annual DStv Delicious International Food & Music Festival! Brand South Africa...

Chef Chantel Dartnall has been named the best female chef in the world for 2017 at The Best Chef Awards held in Poland. Dartnell...

South African food celebrates the country's rich cultural heritage, as well as taking advantage of the natural bounty of seafood, meat, game and plants. All this food has got to be washed down with something, and our wine has been earning rave reviews internationally for 300 years.

Limpopo butchery manager Queen Mathebula is the winner of the 2017 Shoprite Checkers Championship Boerewors competition, the annual heritage event dedicated to finding the...

South African chef Nompumelelo Mqwebu is taking local cuisine to the world with the release of her new cookbook, Through the Eyes of an...

South Africa offers culinary challenges from crocodile sirloins to fried caterpillars to sheep heads, but also a familiar global menu - anything from hamburgers to sushi to pad thai to spaghetti bolognaise. Check out the menu.